Description
Experience the flavors of Wingstop with our Wingstop Corn Recipe. Learn how to recreate this savory side dish at home!
Ingredients
Scale
- Vegetable oil for frying + 2 extra tablespoons
- 12 frozen mini corn cobs, thawed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 1/2 teaspoons cayenne pepper
- 2 teaspoons dried thyme
- 1 1/2 teaspoons salt
Instructions
- Heat the vegetable oil in a deep fryer or a heavy-bottomed pot over medium heat to reach 350°F (175°C).
- Carefully place the corn into the hot oil, working with 3 to 5 cobs at a time, using a pair of tongs. They should start sizzling immediately.
- Cook for 3 to 4 minutes, until the corn cobs turn a light golden brown and the edges of the kernels become slightly crispy.
- Use the tongs to remove the cobs from the oil, allowing them to drain on paper towels.
- In a small mixing bowl, combine the garlic powder, onion powder, paprika, dried oregano, black pepper, cayenne pepper, dried thyme, and salt. Mix well to create the Cajun seasoning blend.
- Place the fried corn cobs in a large mixing bowl.
- Sprinkle the Cajun seasoning blend and drizzle 2 tablespoons of vegetable oil over the fried corn cobs.
- Toss the corn cobs well with a rubber spatula or mixing spoon to ensure even coating with the seasoning.
- Once the corn cobs are well-seasoned, they are ready to be served as a delicious and spicy Cajun-inspired snack.
Notes
- You can use a store-bought Cajun seasoning blend as a time-saving alternative to making your own.
- Be cautious of excess seasoning blend accumulating on the ends of the corn cobs.
- If the corn appears to be browning too quickly, remove it from the oil to prevent overcooking.
Nutrition
- Serving Size: 1
- Calories: 226kcal
- Sugar: 6.8g
- Sodium: 964mg
- Fat: 3.8g
- Saturated Fat: 0.7g
- Carbohydrates: 42.4g
- Fiber: 7.2g
- Protein: 6.7g
- Cholesterol: 0mg