What happens when s’mores meets cheesecake? A match made in heaven, that’s what. This homemade dessert combines rich chocolate, toasted marshmallows and a graham cracker crust for an easy, show-stopping treat. Save this idea for your next family favorite dessert night.

S’mores Cheesecake

Introduction

Imagine a dessert that combines the classic campfire treat with the richness of cheesecake, all in one delightful package. The S’mores Cheesecake is a creative twist on traditional desserts, using everyday ingredients to create a masterpiece that’s both familiar and innovative. This recipe is perfect for those who love the ease of using accessible ingredients, the excitement of exploring new flavors, and the joy of presenting an impressive dessert with minimal effort. Whether you’re a seasoned baker or a beginner in the kitchen, this S’mores Cheesecake is sure to become a favorite, offering a unique blend of textures and tastes that will leave everyone wanting more.

Why This Works

• Flavor balance and ingredient accessibility: The combination of chocolate, marshmallows, and graham crackers provides a well-balanced flavor profile that’s easy to achieve with readily available ingredients.
• Ease of preparation: Despite its impressive appearance, the S’mores Cheesecake is surprisingly simple to prepare, requiring basic baking skills and minimal specialized equipment.
• Impressive results with minimal effort: The layered effect of the cheesecake, coupled with the toasted marshmallows on top, creates a visually stunning dessert that’s sure to impress, all without requiring extensive decorating skills.

Key Ingredients

The S’mores Cheesecake relies on a few key ingredients to capture the essence of the classic campfire treat. Graham cracker crumbs form the base of the cheesecake, providing a crunchy texture and a subtle flavor that complements the other components. The cheesecake batter itself is made with cream cheese, eggs, sugar, and vanilla extract, which gives it a rich and creamy texture. Chocolate, whether in the form of chips or bars, adds a deep, velvety flavor, while marshmallows contribute a sweet, fluffy element. For those looking for substitutions, gluten-free graham crackers can be used for the base, and dairy-free cream cheese alternatives can be substituted in the cheesecake batter for a version that’s more inclusive.

Instructions

1. Step 1: Begin by preparing the graham cracker base. Crush 1 1/2 cups of graham crackers in a food processor until they form fine crumbs. Mix the crumbs with 1/4 cup of sugar and 6 tablespoons of melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes, then let cool completely.
2. Step 2: Prepare the cheesecake batter. In a large mixing bowl, beat 16 ounces of cream cheese until smooth. Add 1/2 cup of granulated sugar and beat until combined. Beat in 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract. Melt 1 cup of chocolate chips and allow them to cool slightly, then fold them into the cheesecake batter. Pour the batter over the cooled graham cracker base.
3. Step 3: Bake the cheesecake. Place the cheesecake in a preheated oven at 325°F for 55-60 minutes, or until the edges are set and the center is just slightly jiggly. Avoid overbaking, as this can cause the cheesecake to dry out. Let the cheesecake cool in the oven with the door ajar for 1 hour, then remove it and let it cool to room temperature.
4. Step 4: Add the marshmallow topping. Once the cheesecake has cooled, toast 1 cup of marshmallows over low heat with a kitchen torch, or under the broiler for a few seconds, watching carefully to avoid burning. Alternatively, you can use a toasted marshmallow fluff as a topping. Place the toasted marshmallows on top of the cheesecake. If desired, drizzle with additional melted chocolate for a more decadent treat.

Handy Tips

• To ensure a smooth cheesecake, make sure all ingredients are at room temperature before starting. This helps in achieving a uniform batter that will bake evenly.
• A water bath can help prevent cracking, but it’s not necessary for this recipe. If you choose to use one, wrap the springform pan in foil to prevent water from seeping in.
• Don’t overmix the batter, as this can introduce air and cause the cheesecake to crack during baking. Mix just until the ingredients come together in a smooth, creamy batter.

Heat Control

Heat control is crucial in baking the S’mores Cheesecake. The ideal temperature for baking the cheesecake is 325°F, which helps in cooking it slowly and evenly. The baking time is approximately 55-60 minutes, but this can vary depending on your oven. The cheesecake is done when the edges are set, and the center is just slightly jiggly to the touch. Avoid overbaking, as this can cause the cheesecake to dry out and crack. For the marshmallow topping, use low heat to toast the marshmallows, as high heat can cause them to burn quickly.

Crunch Factor

The crunch factor in the S’mores Cheesecake comes from the graham cracker base and the toasted marshmallows on top. To achieve the perfect crunch, make sure the graham cracker base is baked until it’s lightly browned and set. For the marshmallows, toasting them until they’re golden brown adds a nice crunch on the outside while keeping them fluffy on the inside. If you’re using chocolate for drizzling, letting it set before serving adds another layer of texture to the dessert.

Pro Kitchen Tricks

• For a cleaner release from the springform pan, run a knife around the edges of the cheesecake before cooling it. This helps prevent the cheesecake from sticking to the pan.
• To prevent cracking, avoid sudden changes in temperature. Let the cheesecake cool in the oven with the door ajar, then remove it and let it cool to room temperature.
• For a more intense chocolate flavor, use high-quality chocolate chips or bars. Melting the chocolate before folding it into the batter ensures it’s evenly distributed throughout the cheesecake.

Storage Tips

• The S’mores Cheesecake can be stored in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or aluminum foil to prevent drying out.
• For longer storage, the cheesecake can be frozen for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Thaw frozen cheesecake in the refrigerator overnight before serving.
• When reheating, let the cheesecake come to room temperature or warm it gently in the oven at 200°F for a few minutes. Avoid microwaving, as this can cause uneven heating and affect the texture.

Gift Packaging Ideas

The S’mores Cheesecake makes a wonderful gift, especially for those with a sweet tooth. Consider packaging it in a decorative tin or a cardboard box lined with parchment paper. If you’re gifting a slice, use a small cardboard box or a cellophane bag tied with a ribbon. Adding a few extra marshmallows or a piece of chocolate on top can make the gift even more special. For a more rustic look, wrap the cheesecake in brown paper and twine, and include a handwritten note with the recipe or baking instructions.

Flavor Variations

• Different spices: Add a pinch of cinnamon or nutmeg to the cheesecake batter for a unique twist on the classic flavor.
• Creative toppings: Instead of marshmallows, try using other toppings like caramel sauce, chopped nuts, or fresh fruit to change up the flavor and texture.
• Ingredient swaps: Use different types of chocolate, like white or dark chocolate, for a different flavor profile. You can also substitute the graham cracker base with another type of cookie crumb for a varied texture.

Troubleshooting

• Texture problems: If the cheesecake turns out too dense, it may be due to overmixing the batter. If it’s too soft, it might not have been baked long enough.
• Ingredient replacements: If you’re out of a particular ingredient, consider what can be substituted without altering the flavor or texture too much. For example, you can use dairy-free alternatives for the cream cheese.
• Over/undercooking signs: Keep an eye on the cheesecake while it’s baking. If the edges start to brown too quickly, cover the edges with foil. If the center is still very jiggly after the recommended baking time, give it a few more minutes and check again.

FAQs

• Can I freeze it? Yes, the S’mores Cheesecake can be frozen for up to 2 months. Wrap it tightly and thaw in the refrigerator overnight when you’re ready to serve.
• Is it gluten-free? The traditional recipe includes graham cracker crumbs, which contain gluten. However, you can make a gluten-free version by using gluten-free graham crackers or substituting with a gluten-free cookie crumb.
• Can I double the recipe? Yes, you can double the recipe to make a larger cheesecake. Just keep in mind that the baking time may be longer, so check the cheesecake frequently to avoid overbaking.

Conclusion

The S’mores Cheesecake is a delightful dessert that combines the best of both worlds: the classic campfire treat and the richness of cheesecake. With its accessible ingredients, easy preparation, and impressive results, it’s perfect for any occasion. Whether you’re a fan of traditional desserts or looking to try something new, this cheesecake is sure to please. Feel free to experiment with different flavors and toppings to make it your own, and don’t hesitate to share your creations with friends and family. The joy of baking lies not just in the end result, but in the process of creating something special, and the S’mores Cheesecake is a recipe that’s sure to bring a smile to everyone’s face.