These Sweet Blueberry Biscuits with Lemon Glaze are a delightful treat combining tender, flaky biscuits with juicy blueberries and a tangy lemon glaze. Perfect for breakfast, brunch, or a sweet snack!
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour, plus more for work surface
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, frozen and shaved
- 1 1/4 cups full-fat buttermilk
- 1 cup frozen blueberries
- 1/4 cup melted unsalted butter
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon fresh lemon zest
Directions:
- Preheat Oven: Preheat your oven to 425°F (220°C) and grease a cast-iron skillet or baking sheet.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- Incorporate Butter and Buttermilk: Add the frozen, shaved butter to the flour mixture and mix until it resembles coarse crumbs. Gradually stir in the buttermilk until the dough comes together.
- Work the Dough: Turn the dough out onto a lightly floured work surface. Gently fold in the frozen blueberries, being careful not to crush them. Pat the dough into a rectangle about 1/2-inch thick.
- Cut Biscuits: Use a biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting to ensure they rise evenly. Place the biscuits in the prepared skillet or on the baking sheet.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. Remove from the oven and immediately brush the tops with the melted butter.
- Prepare Lemon Glaze: While the biscuits are baking, whisk together the powdered sugar, milk, vanilla extract, lemon juice, and lemon zest until smooth.
- Glaze Biscuits: Drizzle the lemon glaze over the hot biscuits as soon as they come out of the oven.
Serving:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 10 biscuits
Variations:
- Berry Mix: Substitute or add other berries like raspberries or blackberries for a mixed berry biscuit.
- Cinnamon Swirl: Add a swirl of cinnamon sugar to the dough before cutting the biscuits for a warm, spiced flavor.
- Nutty Addition: Sprinkle chopped nuts, such as pecans or almonds, into the dough for added texture.
Storage:
- Refrigeration: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven before serving.
- Freezing: You can freeze the unbaked biscuits. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
FAQs:
Q: Can I use fresh blueberries instead of frozen?
A: Yes, fresh blueberries can be used, but they may bleed into the dough more, so handle them gently.
Q: What if I don’t have buttermilk?
A: You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 1/4 cups of milk. Let it sit for 5 minutes before using.
Q: Can I make these biscuits gluten-free?
A: Yes, simply substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.
Q: Can I skip the glaze?
A: Yes, the biscuits are delicious on their own, but the lemon glaze adds a bright, tangy sweetness that complements the blueberries.
These Sweet Blueberry Biscuits with Lemon Glaze are a perfect combination of sweet and tangy flavors, with a tender, buttery texture that melts in your mouth. They’re sure to become a favorite treat!