S’mores Bars

Introduction

Imagine a dessert that combines the classic campfire treat with the ease of a bar dessert, all made with everyday ingredients. S’mores Bars are a creative twist on the traditional s’mores, offering a perfect blend of chocolate, marshmallows, and graham crackers in a convenient bar form. This recipe is not only easy to make but also packed with flavor, making it a great option for both kids and adults. With its simplicity and impressive results, it’s an ideal dessert for any occasion, whether you’re hosting a party or just looking for a sweet treat to enjoy at home.

Why This Works

• Flavor balance and ingredient accessibility: The combination of chocolate, marshmallows, and graham crackers provides a well-balanced flavor profile that is both familiar and enjoyable. All the ingredients are easily accessible in most grocery stores, making this recipe highly approachable.
• Ease of preparation: The preparation of S’mores Bars is straightforward and requires minimal cooking skills, making it perfect for beginners or those looking for a quick dessert solution.
• Impressive results with minimal effort: Despite the simplicity of the recipe, the end result is visually appealing and tastes amazing, making it a great option for potlucks, gatherings, or as a gift.

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups milk chocolate chips
• 1 cup marshmallows (mini or regular, depending on preference)
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: additional graham cracker crumbs, chocolate shavings, or toasted marshmallows

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Prepare an 8-inch square baking pan by lining it with parchment paper or aluminum foil, leaving some overhang for easy removal.
2. Step 2: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the prepared baking pan to form the base of your S’mores Bars.
3. Step 3: Bake the crust for about 10 minutes, or until it is lightly browned. Remove from the oven and let it cool slightly.
4. Step 4: Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Pour the melted chocolate over the graham cracker crust.
5. Step 5: Arrange the marshmallows on top of the chocolate layer. If using mini marshmallows, you can simply spread them out. For regular-sized marshmallows, you might want to cut them in half or quarters to ensure they are fully toasted in the next step.
6. Step 6: Place the baking pan under the broiler for about 30 seconds to 1 minute, or until the marshmallows are toasted to your desired level of golden brown. Keep a close eye to avoid burning.
7. Step 7: Remove the pan from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 30 minutes to set the chocolate.
8. Step 8: Cut into bars and serve. You can garnish with additional graham cracker crumbs, chocolate shavings, or toasted marshmallows for extra flair.

Handy Tips

• For an extra crunchy base, bake the graham cracker crust for an additional 2-3 minutes, keeping an eye on it to prevent burning.
• If you find that your marshmallows are not toasting evenly under the broiler, you can try using a kitchen torch to toast them individually for a more uniform look.
• Consider using different types of chocolate or adding a sprinkle of sea salt on top of the bars for a unique twist.

Heat Control

When toasting the marshmallows under the broiler, it’s crucial to keep a close eye on them as the time it takes for them to toast can vary significantly depending on your oven and the size of your marshmallows. Ideally, you’re looking for a golden brown color. If you’re using a kitchen torch, move it slowly and steadily over the marshmallows to achieve an even toast.

Crunch Factor

The crunch in S’mores Bars comes from the graham cracker crust and the toasted marshmallows. To enhance the crunch, ensure that your graham cracker crust is baked until it’s lightly browned and firm to the touch. For the marshmallows, the toasting process adds a nice crunch on the outside while keeping them soft on the inside.

Pro Kitchen Tricks

• To make the bars easier to cut, dip your knife in hot water and wipe it dry with a towel before cutting. This will help prevent the chocolate and marshmallows from sticking to the knife.
• For a cleaner look, press the graham cracker crust mixture into the corners of the baking pan to ensure they are well-defined and even.

Storage Tips

• Store the S’mores Bars in an airtight container in the refrigerator for up to 5 days.
• For longer storage, consider freezing the bars. Place them in a single layer in a freezer-safe bag or container and store for up to 2 months. Allow to thaw at room temperature or in the refrigerator when you’re ready to serve.
• When reheating, let the bars come to room temperature or gently warm them in the microwave in short increments to prevent melting the chocolate excessively.

Gift Packaging Ideas

S’mores Bars make a wonderful gift, especially when packaged thoughtfully. Consider placing the bars in a decorative tin or a glass jar with a ribbon around it. You could also wrap individual bars in parchment paper or cellophane bags and tie them with twine for a more rustic look. Adding a few extra marshmallows or a piece of chocolate on top with a gift tag can make it a lovely and personalized gift.

Flavor Variations

• Different spices: Add a pinch of cinnamon or nutmeg to the graham cracker crust for a unique flavor twist.
• Creative toppings: Consider adding some chopped nuts, shredded coconut, or even candy pieces on top of the marshmallows before the chocolate sets for added texture and flavor.
• Ingredient swaps: Use different types of chocolate, like white chocolate or dark chocolate, for a different flavor profile. You could also experiment with different types of crackers for the crust.

Troubleshooting

• Texture problems: If your graham cracker crust turns out too hard, it might have been overbaked. Conversely, if it’s too soft, it might not have been baked long enough. Adjust the baking time as needed for your next batch.
• Ingredient replacements: If you’re looking to replace any ingredients due to dietary restrictions or preferences, consider using gluten-free graham crackers or vegan chocolate alternatives.
• Over/undercooking signs: Keep an eye on your marshmallows while they’re under the broiler. If they start to puff up and then collapse, they might be over-toasted. Ideally, you want them to be lightly golden brown and still hold their shape.

FAQs

• Can I freeze it? Yes, S’mores Bars can be frozen for up to 2 months. Place them in a single layer in a freezer-safe bag or container.
• Is it gluten-free? The traditional recipe includes graham cracker crumbs, which contain gluten. However, you can make a gluten-free version by using gluten-free graham crackers.
• Can I double the recipe? Yes, you can easily double the recipe to make a larger batch. Just keep in mind that you might need to adjust the baking time slightly for the crust and the toasting time for the marshmallows.

Conclusion

S’mores Bars are a delightful and easy-to-make dessert that combines the best of s’mores with the convenience of a bar dessert. With their rich chocolate, toasted marshmallows, and crunchy graham cracker crust, they’re sure to be a hit at any gathering. Don’t be afraid to experiment with different flavors and toppings to make the recipe your own. Whether you’re a seasoned baker or just starting out, this recipe is a great addition to any dessert repertoire. So go ahead, give S’mores Bars a try, and enjoy the ooey-gooey goodness of s’mores in every bite.