This Sausage, Gravy, and Biscuit Pie is a comforting and hearty dish that combines all the flavors of a classic Southern breakfast into one delicious casserole. Perfect for breakfast, brunch, or even dinner!
Ingredients:
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits (pre-made or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions:
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it up into crumbles as it cooks.
- Make the Gravy: Sprinkle the flour over the cooked sausage in the skillet. Stir and cook for about 2 minutes to eliminate the raw flour taste. Gradually pour in the milk, stirring constantly to avoid lumps. Continue to stir and simmer the gravy until it thickens, about 5-7 minutes. Season with salt, black pepper, ground sage, and crushed red pepper flakes if using.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Assemble the Pie: Arrange the biscuits in a greased baking dish, either whole or halved, depending on the size of your dish. Pour the sausage gravy evenly over the biscuits, making sure they are fully covered.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbling.
- Serve: Remove from the oven and let the pie cool slightly before serving. Serve warm and enjoy the comforting flavors of sausage, gravy, and biscuits in every bite.
Serving:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Variations:
- Cheesy Version: Sprinkle shredded cheddar or mozzarella cheese over the gravy before baking for a cheesy twist.
- Vegetable Addition: Add sautéed mushrooms, spinach, or bell peppers to the sausage gravy for extra flavor and nutrition.
- Biscuits: Use homemade biscuits for a more rustic and personal touch, or try flavored biscuits like cheddar or herb.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Freezing: The assembled but unbaked pie can be frozen for up to 2 months. Thaw in the refrigerator overnight and bake as directed.
FAQs:
Q: Can I use a different type of sausage?
A: Yes, you can use any type of sausage you like, such as turkey sausage, spicy Italian sausage, or a vegetarian sausage substitute.
Q: What can I serve with this pie?
A: Serve this dish with a side of scrambled eggs, a fresh fruit salad, or roasted vegetables for a complete meal.
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the pie and store it in the refrigerator overnight. Just bake it the next morning for a quick and easy breakfast.
Q: Can I make the gravy without flour?
A: Yes, you can use cornstarch as a gluten-free alternative to thicken the gravy. Dissolve 2 tablespoons of cornstarch in 1/4 cup of cold milk or water, then add to the sausage mixture and proceed as directed.
This Sausage, Gravy, and Biscuit Pie is a delicious and easy way to enjoy all the classic flavors of a Southern breakfast in a single, satisfying dish. Perfect for feeding a crowd or just enjoying a cozy meal at home!