What happens when you combine rich chocolate brownies with the classic campfire treat, can it get any better? These homemade smores brownies are a quick and easy dessert solution, featuring toasted marshmallows and melted chocolate, perfect for a weeknight family favorite, save this idea for your next baking session.

S’mores Brownies

Introduction

Imagine a rich, fudgy brownie that combines the classic campfire treat of s’mores into a decadent dessert. S’mores brownies are an innovative twist on traditional brownies, incorporating the gooey goodness of marshmallows and the crunch of graham crackers into a single, indulgent treat. What makes this recipe stand out is its ease of preparation, using everyday ingredients that are likely already stocked in your pantry. The result is a creative dessert that is perfect for both casual gatherings and special occasions, offering a delightful balance of textures and flavors that will leave everyone wanting more.

Why This Works

• The balance of flavors between the deep, dark chocolate, the sweetness of the marshmallows, and the earthy crunch of graham crackers creates a harmonious taste experience.
• The preparation is remarkably straightforward, requiring minimal effort for such an impressive dessert. This makes it accessible to bakers of all skill levels.
• Despite the simplicity of the recipe, the presentation and taste are anything but. The layers of brownie, marshmallow, and graham cracker create a visually appealing dessert that is sure to impress.

Key Ingredients

The main ingredients include dark chocolate for the brownie base, marshmallows for the fluffy, sweet middle, and graham crackers for the crunchy base and topping. Additional ingredients such as sugar, eggs, and flour are standard in brownie recipes. For those looking for substitutions, gluten-free flours can replace traditional flour for a gluten-free version, and vegan chocolate can be used for a dairy-free alternative. Marshmallows can be toasted with a kitchen torch for an extra golden brown color and caramelized flavor if desired.

Instructions

1. Step 1: Begin by preheating your oven to 350°F (175°C). Prepare an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Crush 1 cup of graham crackers and mix with 1/4 cup of sugar and 1/4 cup of melted butter until well combined. Press this mixture into the bottom of the prepared baking pan.
2. Step 2: Next, prepare the brownie mixture. Melt 1 cup of dark chocolate and 1/2 cup of unsalted butter in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. In a separate bowl, whisk together 1 cup of sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Combine the sugar mixture with the melted chocolate, then stir in 1 and 1/4 cups of flour and 1/2 teaspoon of salt until just combined.
3. Step 3: Pour the brownie batter over the graham cracker crust and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Remove from the oven and top with marshmallows. Return to the oven for an additional 2-3 minutes, or until the marshmallows are toasted to your liking.
4. Step 4: Finally, remove the brownies from the oven and let them cool completely in the pan before cutting into squares and serving. For an extra touch, drizzle with chocolate sauce or sprinkle with crushed graham crackers.

Handy Tips

• Avoid overmixing the brownie batter, as this can lead to dense brownies. Stop mixing as soon as the ingredients are combined.
• For a more golden-brown marshmallow topping, use a kitchen torch to lightly toast the marshmallows after they have been baked.
• Consider using a water bath for baking the brownies to ensure even cooking and to prevent the edges from cooking too quickly.

Heat Control

Monitoring the heat and baking time is crucial for achieving the perfect texture. The oven should be preheated to 350°F (175°C), and the brownies should be baked for 25-30 minutes, followed by an additional 2-3 minutes for toasting the marshmallows. Keep an eye on the brownies during the last few minutes of baking, as the marshmallows can quickly go from perfectly toasted to burnt.

Crunch Factor

The crunch in these brownies comes from the graham cracker crust and any additional graham cracker crumbs you might sprinkle on top. To enhance the crunch, ensure that the graham cracker mixture is pressed firmly into the pan before baking, and consider adding a layer of graham cracker crumbs on top of the brownies before serving. This texture contrast between the crunchy graham crackers, soft marshmallows, and dense brownies is what makes s’mores brownies so delightful.

Pro Kitchen Tricks

• Using high-quality chocolate will elevate the flavor of your brownies. Look for dark chocolate with a high cocoa content for the best taste.
• Line your baking pan with parchment paper not just for easy removal but also to prevent the brownies from sticking and to make cleanup easier.
• Don’t open the oven door during the baking time, as this can cause the brownies to sink or not cook evenly.

Storage Tips

• These brownies are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
• For longer storage, consider freezing the brownies. Cut them into squares, wrap each square tightly in plastic wrap, and place them in a freezer-safe bag. Frozen brownies can be thawed at room temperature when you’re ready to serve.
• Reheating can be done in the microwave for a few seconds or in the oven at a low temperature. Be cautious not to overheat, as this can cause the chocolate to seize or the marshmallows to become too sticky.

Gift Packaging Ideas

These brownies make a wonderful gift, especially when packaged in a decorative tin or jar. Consider wrapping each brownie individually in parchment paper or plastic wrap and then placing them in a gift box or bag. A ribbon around the box or a decorative gift tag can add a personal touch. For a more rustic look, place the brownies in a mason jar, layered with graham crackers and marshmallows, and tie a ribbon around the lid.

Flavor Variations

• Experiment with different types of chocolate, such as milk chocolate or white chocolate, for a unique flavor profile.
• Add creative toppings such as chopped nuts, caramel sauce, or even candy pieces to the brownies before serving.
• For a minty twist, add a few drops of peppermint extract to the brownie batter or sprinkle crushed candy canes on top of the marshmallows.

Troubleshooting

• If your brownies turn out too dense, it might be due to overmixing the batter. Try to mix the ingredients just until they come together.
• For brownies that are too dry, check your oven temperature and ensure you’re not overbaking. A toothpick inserted into the center should come out with a few moist crumbs.
• If the marshmallows don’t toast evenly, try using a kitchen torch for more control over the toasting process.

FAQs

• Can I freeze it? Yes, these brownies can be frozen. Wrap them tightly and store in a freezer-safe bag for up to 2 months.
• Is it gluten-free? The traditional recipe includes wheat flour, making it not gluten-free. However, you can substitute the flour with a gluten-free flour mix to accommodate dietary restrictions.
• Can I double the recipe? Yes, you can double the recipe, but be sure to use a larger baking pan to accommodate the increased volume of batter. A 9×13 inch pan would be suitable for a doubled recipe.

Conclusion

S’mores brownies are a game-changer for anyone looking to elevate their dessert game without spending hours in the kitchen. With their perfect balance of textures and flavors, they are sure to become a favorite among both kids and adults. Don’t be afraid to experiment with different ingredients and toppings to make the recipe your own. Whether you’re a seasoned baker or just starting out, these brownies are a great way to bring a little joy and whimsy into your life. So go ahead, give them a try, and enjoy the ooey-gooey, chocolatey goodness that s’mores brownies have to offer.