These Rice Krispie Chocolate Chip Cookies are a fun twist on the classic chocolate chip cookie. The addition of Rice Krispies gives them an extra crunch, while the oats add texture, making these cookies a delightful treat!
Ingredients:
- 1 cup butter, softened to room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups Rice Krispie cereal
- 1-2 cups semi-sweet chocolate chips
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Dry Ingredients:
In a bowl, whisk together the flour, baking powder, and baking soda. Set aside.
3. Cream the Butter and Sugars:
In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer for about 2-3 minutes, until light and fluffy.
4. Add Eggs and Vanilla:
Add the eggs one at a time, and mix in the vanilla extract. Beat for an additional 2 minutes until the mixture is smooth.
5. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients, mixing just enough to combine everything.
6. Stir in Oats, Cereal, and Chocolate Chips:
Using a large spoon, gently stir in the rolled oats, Rice Krispie cereal, and chocolate chips until evenly distributed.
7. Scoop the Dough:
Use a cookie scoop or a tablespoon to drop the dough onto the prepared cookie sheet, spacing them about 2 inches apart.
8. Bake:
Bake in the preheated oven for 9-10 minutes or until the edges start to turn a light golden brown. Be careful not to overbake.
9. Cool:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving:
- Prep Time: 15 minutes
- Cooking Time: 9-10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
Variations:
- Nutty Twist: Add 1/2 cup of chopped nuts like walnuts or pecans for extra flavor.
- White Chocolate Version: Swap semi-sweet chocolate chips for white chocolate chips for a different twist.
Storage:
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the cookie dough balls on a tray, then transfer them to a freezer bag and bake them fresh when needed.
FAQs:
Q: Can I use quick oats instead of rolled oats?
A: Yes, quick oats can be substituted, but they may change the texture slightly, making the cookies softer.
Q: Can I use other cereals besides Rice Krispies?
A: Absolutely! You can try other puffed cereals for a different texture and flavor.
Conclusion:
These Rice Krispie Chocolate Chip Cookies are a delicious combination of crispy, chewy, and chocolatey goodness. Perfect for any occasion, they are sure to become a favorite treat for the whole family!
Print
Rice Krispie Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 9-10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Rice Krispie Chocolate Chip Cookies combine the chewy goodness of classic chocolate chip cookies with the crispy crunch of Rice Krispie cereal. They’re a perfect treat for any occasion, offering both texture and sweetness in every bite.
Ingredients
- 1 cup butter, softened to room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups Rice Krispie cereal
- 1–2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. - Mix the Dry Ingredients:
In a bowl, whisk together the flour, baking powder, and baking soda. Set aside. - Cream the Butter and Sugars:
In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer for about 2-3 minutes, until light and fluffy. - Add Eggs and Vanilla:
Add the eggs one at a time, and mix in the vanilla extract. Beat for an additional 2 minutes until the mixture is smooth. - Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients, mixing just enough to combine everything. - Stir in Oats, Cereal, and Chocolate Chips:
Using a large spoon, gently stir in the rolled oats, Rice Krispie cereal, and chocolate chips until evenly distributed. - Scoop the Dough:
Use a cookie scoop or a tablespoon to drop the dough onto the prepared cookie sheet, spacing them about 2 inches apart. - Bake:
Bake in the preheated oven for 9-10 minutes or until the edges start to turn a light golden brown. Be careful not to overbake. - Cool:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra crunch, lightly toast the oats before adding them to the batter.
- If you prefer your cookies thicker, you can chill the dough for 30 minutes before baking.
- Try mixing in other additions like chopped nuts or coconut flakes for added texture and flavor.
Nutrition
- Serving Size: 1 Cookie
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg