Description
These Pineapple Upside-Down Cake Shots are a fun and flavorful way to enjoy the classic dessert in cocktail form. With the sweet blend of vanilla vodka, pineapple juice, and a splash of grenadine, these shots are perfect for parties or special occasions.
Ingredients
Units
Scale
- 0.5 oz (15 ml) vanilla vodka
- 0.5 oz (15 ml) pineapple juice
- Splash of grenadine
- Maraschino cherry for garnish
Instructions
- Mix the Ingredients: In a cocktail shaker filled with ice, pour in the vanilla vodka and pineapple juice.
- Shake Well: Shake the mixture well to chill the ingredients and blend the flavors.
- Strain into Shot Glasses: Strain the mixture into shot glasses, filling each about three-quarters full.
- Add Grenadine: Add a splash of grenadine to each shot glass. The grenadine will sink to the bottom, creating a layered effect that resembles a pineapple upside-down cake.
- Garnish: Top each shot with a maraschino cherry for a classic touch.
Notes
- For a stronger flavor, you can increase the amount of vanilla vodka.
- To make multiple servings, simply multiply the ingredients by the number of shots you want to prepare.
Nutrition
- Serving Size: 1 shot
- Calories: 70Kcal
- Sugar: 5g
- Sodium: 2g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g