Description
Try Our Oreo Frosting Recipe! Creamy homemade frosting with Oreo chunks. Ideal for cakes and cupcakes. A sweet delight!
Ingredients
Scale
- 10 Oreo Cookies
- 1 cup salted butter, room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons heavy cream
Instructions
- Using a food processor or blender, grind the Oreo cookies into a fine powder. Set aside.
- In a large bowl, combine the softened butter and powdered sugar, adding the sugar in half-cup increments until fully blended.
- Stir in the vanilla extract and heavy cream, ensuring it’s well-mixed.
- Add the ground Oreo cookies to the mixture and blend thoroughly.
- If the mixture appears too thick, consider adding an additional teaspoon of heavy cream one at a time until you achieve the desired consistency.
- Apply the frosting to your cake or pipe it onto your cupcakes.
Notes
- Make sure to scrape the sides of the food processor or blender to ensure all the Oreo cookies are finely ground into a powder.
- When combining butter and powdered sugar, do so gradually for a smoother and more easily blendable mixture.
- Adjust the thickness of the frosting to your preference by adding heavy cream slowly. It’s important not to make it too thin, so add a little at a time.
- If you’re using a piping tip for cupcakes, opt for a larger open tip to avoid clogs from the Oreo powder.
Nutrition
- Serving Size: 1
- Calories: 234kcal
- Sugar: 24.6g
- Sodium: 124mg
- Fat: 13.5g
- Saturated Fat: 8g
- Carbohydrates: 28.8g
- Fiber: 0.3g
- Protein: 0.6g
- Cholesterol: 33mg