This Mexican Restaurant Cheese Dip is a creamy and flavorful dip that’s perfect for serving with tortilla chips, drizzling over nachos, or adding to your favorite Mexican dishes. It’s easy to make and always a crowd-pleaser!
Ingredients:
- 1/2 pound White American Cheese
- 2 tablespoons diced green chiles, chopped super fine
- 1/4 tsp garlic powder (optional)
- 3/4 cup to 1 cup milk
- Salt and pepper to taste
Directions:
- Prepare the Cheese: Cut the White American Cheese into small cubes for easier melting.
- Combine Ingredients: Place the cubed cheese in a medium-sized saucepan along with the diced green chiles, garlic powder (if using), and 3/4 cup of milk.
- Melt the Cheese: Heat the mixture over medium heat, stirring frequently to prevent burning. Continue to cook for 10-12 minutes, or until the cheese is completely melted and the dip is smooth.
- Adjust Consistency: If the dip is too thick, gradually add more milk until you reach your desired consistency.
- Season: Taste the dip and add salt and pepper as needed to enhance the flavor.
- Serve: Pour the warm cheese dip into a serving dish and serve immediately with tortilla chips, or use as a topping for your favorite Mexican dishes.
Serving:
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for a spicy version.
- Extra Flavor: Stir in a tablespoon of finely chopped fresh cilantro or a squeeze of lime juice for a fresh, zesty twist.
- Cheese Blend: Mix in some shredded Monterey Jack or cheddar cheese for a more complex flavor.
Storage:
- Refrigeration: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to return it to a smooth consistency.
- Freezing: This dip can be frozen, though it may lose some creaminess when reheated. Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat slowly.
FAQs:
Q: Can I use a different type of cheese?
A: White American Cheese is ideal for achieving the smooth, creamy texture typical of restaurant cheese dip. However, you can experiment with other melty cheeses like Velveeta or a combination of Monterey Jack and mozzarella.
Q: Can I make this dip ahead of time?
A: Yes, you can prepare the dip ahead of time and reheat it before serving. If it thickens in the fridge, just add a bit more milk while reheating.
Q: What can I serve with this cheese dip?
A: Serve this dip with tortilla chips, soft pretzels, veggies, or drizzle it over nachos, tacos, or baked potatoes.
Q: Can I make this dip in a slow cooker?
A: Yes, you can combine all the ingredients in a slow cooker and heat on low until melted and smooth, stirring occasionally.
This Mexican Restaurant Cheese Dip is a quick and easy appetizer that’s sure to be a hit at any gathering. Creamy, cheesy, and full of flavor, it’s perfect for dipping or as a delicious topping for your favorite Mexican dishes!
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Mexican Restaurant Cheese Dip
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: Mexican
Description
This Mexican Restaurant Cheese Dip is creamy, smooth, and packed with flavor, just like the kind you find in your favorite Mexican eatery. Made with White American Cheese and diced green chiles, it’s the perfect dip for tortilla chips or as a topping for your favorite Mexican dishes.
Ingredients
- 1/2 pound White American Cheese
- 2 tablespoons diced green chiles, chopped super fine
- 1/4 tsp garlic powder (optional)
- 3/4 cup to 1 cup milk
- Salt and pepper to taste
Instructions
- Prepare the Cheese: Cut the White American Cheese into small cubes for easier melting.
- Combine Ingredients: Place the cubed cheese in a medium-sized saucepan along with the diced green chiles, garlic powder (if using), and 3/4 cup of milk.
- Melt the Cheese: Heat the mixture over medium heat, stirring frequently to prevent burning. Continue to cook for 10-12 minutes, or until the cheese is completely melted and the dip is smooth.
- Adjust Consistency: If the dip is too thick, gradually add more milk until you reach your desired consistency.
- Season: Taste the dip and add salt and pepper as needed to enhance the flavor.
- Serve: Pour the warm cheese dip into a serving dish and serve immediately with tortilla chips, or use as a topping for your favorite Mexican dishes.
Notes
- For an extra kick, add a pinch of cayenne pepper or chopped jalapeños.
- This dip is best served warm and can be kept heated in a slow cooker for parties.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg