Description
These Loaded Taco-Stuffed Cheesy Pockets are a delicious, handheld treat packed with seasoned ground beef, creamy salsa-infused cheese, and melty Cheddar, all wrapped in a crispy tortilla. Perfect for a quick dinner or a fun party snack, these pockets are sure to satisfy your taco cravings.
Ingredients
Units
Scale
- 1 packet Taco Seasoning
- 1 pound ground beef
- 1/2 cup salsa
- 8 ounces cream cheese, softened
- 2 tablespoons melted butter
- 1 cup Cheddar Cheese, shredded
- 12 6-inch tortillas
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until fully cooked. Drain any excess grease, then add the Taco seasoning to the beef and mix well.
- Prepare Cheese Mix: In a separate bowl, beat the softened cream cheese until smooth. Add the salsa and blend until fully combined.
- Assemble Pockets: Lay out the tortillas and spread a layer of the cream cheese mixture onto each one. Top with a portion of the seasoned ground beef and a sprinkle of shredded Cheddar cheese.
- Fold and Bake: Fold the tortillas over the filling to create a pocket, then place them on a baking tray. Brush the tops with melted butter for a golden finish.
- Bake: Bake in the preheated oven for 15 minutes, or until the tortillas are crispy and the cheese is melted.
- Serve: Add your favorite toppings such as sour cream, guacamole, or extra salsa, and enjoy these cheesy, taco-filled pockets!
Notes
- You can customize the fillings by adding black beans, corn, or jalapeños for extra flavor.
- These pockets can be made ahead and frozen; just bake them directly from frozen, adding a few extra minutes to the baking time.
Nutrition
- Serving Size: 2 pockets
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg