Fresh Strawberry Scones

Introduction

Imagine starting your day with a warm, flaky, and incredibly delicious treat that’s bursting with the sweetness of fresh strawberries. Our Fresh Strawberry Scones recipe is designed to bring a little bit of sunshine into your morning, using everyday ingredients in a creative way that’s both easy and impressive. Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone looking to add a special touch to their breakfast or brunch. The best part? It’s incredibly simple to make, requiring minimal effort for maximum flavor and visual appeal.

Why This Works

• The balance of flavors between the sweetness of the strawberries and the slight tartness of the cream creates a delightful taste experience.
• The use of accessible ingredients means you can whip up these scones without needing to visit a specialty store.
• The preparation is straightforward, and the impressive results will make you look like a pro, even if you’re a beginner in the kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup heavy cream
• 1 large egg, beaten
• 2 cups hulled and sliced strawberries
• 1 teaspoon vanilla extract
• Confectioners’ sugar, for dusting

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. Step 3: In a separate bowl, whisk together the heavy cream, beaten egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until the dough starts to come together. Gently fold in the sliced strawberries.
4. Step 4: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle that is about 1 inch thick. Use a biscuit cutter or the rim of a glass to cut out scones. Gather the scraps, re-form the dough, and cut out additional scones.
5. Step 5: Place the scones on the prepared baking sheet, leaving about 1 inch of space between each scone. Brush the tops with a little extra heavy cream and sprinkle with granulated sugar. Bake for 18-20 minutes, or until the scones are golden brown.
6. Step 6: Remove the scones from the oven and let them cool on a wire rack for 10-15 minutes before serving. Dust with confectioners’ sugar and serve warm.

Handy Tips

• Make sure to keep your butter cold, as this will help create a flaky texture in your scones.
• Don’t overmix the dough, as this can lead to tough scones.
• Consider using other types of milk or cream if you’re looking for a non-dairy alternative.

Heat Control

To achieve the perfect golden brown color on your scones, keep an eye on them during the last 5 minutes of baking. The ideal internal temperature for scones is around 200°F to 210°F (90°C to 99°C), but since scones are best when they’re lightly baked, rely on visual cues like a light golden color and a firm texture to the touch.

Crunch Factor

The crunch factor in these scones comes from the granulated sugar sprinkled on top before baking. To enhance the crunch, make sure the scones are spaced adequately on the baking sheet to allow for even baking. A tender interior will contrast beautifully with the crunchy, sugary exterior.

Pro Kitchen Tricks

• For an extra-flaky texture, try folding the dough over on itself a few times after you’ve added the wet ingredients, before patting it out into a circle.
• Use high-quality ingredients, like real vanilla extract and fresh strawberries, to elevate the flavor of your scones.
• Freeze your butter and then grate it into the dry ingredients for an easier and more efficient way to incorporate the butter into the dough.

Storage Tips

• These scones are best served fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
• For longer storage, consider freezing the scones after they’ve cooled completely. They can be frozen for up to 2 months and reheated in the oven or microwave when you’re ready to serve them.
• When reheating, wrap the scones in foil and heat them in a 300°F oven for about 10-15 minutes, or until warmed through.

Gift Packaging Ideas

If you’re looking to give these scones as a gift, consider packaging them in a decorative tin or a paper bag tied with a ribbon. You could also include a jar of homemade jam or clotted cream to complement the scones. For a more rustic look, wrap the scones individually in parchment paper and place them in a wicker basket.

Flavor Variations

• Try substituting the strawberries with other fruits like blueberries, raspberries, or cranberries for a different twist.
• Add a sprinkle of cinnamon or nutmeg on top of the scones before baking for an extra layer of flavor.
• Use lemon or orange zest in the dough for a bright, citrusy flavor that pairs well with the sweetness of the strawberries.

Troubleshooting

• If your scones turn out too dense, it may be because you overmixed the dough. Try to mix the ingredients just until they come together, and then stop mixing.
• If your scones don’t rise properly, check that your baking powder is fresh and that your oven is at the right temperature.
• If the tops of your scones are browning too quickly, cover them with foil for the remainder of the baking time to prevent overbrowning.

FAQs

• Can I freeze the dough before baking? Yes, you can freeze the dough for up to 2 months. Simply thaw it overnight in the fridge before proceeding with the recipe.
• Is this recipe gluten-free? No, this recipe uses all-purpose flour and is not gluten-free. However, you can try substituting the flour with a gluten-free flour blend for a gluten-free version.
• Can I double the recipe? Yes, you can easily double the recipe if you need to make more scones. Just keep an eye on the baking time, as it may be slightly longer for a larger batch.

Conclusion

Making Fresh Strawberry Scones is a delightful way to enjoy the flavors of spring and summer. With their tender texture, sweet strawberry flavor, and crunchy sugar topping, these scones are sure to become a favorite in your household. Don’t be afraid to experiment with different flavors and ingredients to make the recipe your own, and enjoy sharing these delicious treats with friends and family. Happy baking!