Description
Enjoy the simple delight of Felix Brownie Recipe. Soft, chocolatey, and perfect for every sweet craving. Try it today!
Ingredients
For Bowl 1:
- ½ teaspoon Vanilla extract
- 1 teaspoon Espresso
- 2 Eggs
- ⅔ cup Granulated sugar
- ⅔ cup Brown sugar
- 2 tablespoons Cocoa powder
- ½ cup Butter (melted)
For Bowl 2:
- ⅔ cup All-purpose flour
- 2 ½ tablespoons Bread flour
- ½ teaspoon Baking powder
- 1 pinch Salt
Instructions
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Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the ingredients for Bowl 1 (vanilla extract, espresso, eggs, granulated sugar, brown sugar, and melted butter). Mix thoroughly.
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In a separate mixing bowl, combine the ingredients for Bowl 2 (all-purpose flour, bread flour, baking powder, and a pinch of salt). Mix until the mixture is smooth.
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Merge the contents of Bowl 1 and Bowl 2. Gently combine them until just mixed. Avoid overmixing, as it can make the brownies tough.
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Transfer the brownie mixture to the prepared baking sheet and spread it evenly.
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Place the baking sheet in the preheated oven and bake for approximately 30 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
Notes
- High-quality chocolate is essential for the best flavor in your Felix Brownies. Avoid using cheap or low-quality chocolate.
- To ensure even mixing and better results, allow your eggs to come to room temperature before using them.
- When mixing the two bowls of ingredients, be careful not to overmix. Just combine them until they are incorporated for a tender texture.
Nutrition
- Serving Size: 1
- Calories: 550kcal
- Sugar: 57.3g
- Sodium: 242mg
- Fat: 25.8g
- Saturated Fat: 15.5g
- Carbohydrates: 77.7g
- Fiber: 1.4g
- Protein: 6.2g
- Cholesterol: 143mg