Craving a comforting, indulgent meal that’s easy to make and tastes like it came straight from a restaurant? This Crispy Chicken with Creamy Pasta is the answer! Featuring golden, crunchy chicken breasts served over tender pasta smothered in a rich, garlicky Parmesan cream sauce, this dish is a guaranteed crowd-pleaser. Perfect for date nights, family dinners, or anytime you want to treat yourself, this recipe is sure to become a favorite. Let’s get started!
Ingredients
Here’s everything you’ll need to make this delicious dish:
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil (for frying)
For the Creamy Pasta Sauce:
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
For the Pasta:
- 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
- Grated Parmesan cheese (for serving)
- Fresh parsley (chopped, for garnish, optional)
Instructions
Follow these easy steps to create this mouthwatering dish:
- Prepare the Creamy Pasta Sauce:
- In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Set aside.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Crispy Chicken:
- In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper. In a second dish, beat the eggs. In a third dish, place the panko breadcrumbs.
- Dredge each chicken breast in the flour mixture, shaking off any excess. Dip it into the beaten eggs, then coat it thoroughly with the panko breadcrumbs, pressing gently to adhere.
- Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes per side, or until golden brown, crispy, and cooked through (internal temperature of 165°F). Transfer the chicken to a plate and let it rest for a few minutes.
- Assemble the Dish:
- Place a portion of cooked pasta on each plate. Slice the crispy chicken breasts and place them on top of the pasta. Spoon the creamy pasta sauce generously over the chicken and pasta.
- Sprinkle with grated Parmesan cheese and garnish with fresh parsley, if desired. Serve immediately and enjoy!
Tips for the Best Crispy Chicken with Creamy Pasta
- Chicken Thickness: For even cooking, pound the chicken breasts to an even thickness before coating and frying.
- Pasta Choice: Use a pasta shape that holds sauce well, such as penne, fusilli, or farfalle.
- Sauce Consistency: If the sauce is too thick, thin it out with a splash of pasta cooking water or additional cream.
- Add Veggies: For extra nutrition, stir in steamed broccoli, spinach, or sun-dried tomatoes to the pasta.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave.
Why You’ll Love This Recipe
This Crispy Chicken with Creamy Pasta is the ultimate comfort food with a touch of elegance. The crispy, golden chicken pairs perfectly with the rich, velvety Parmesan cream sauce, creating a dish that’s both satisfying and impressive. It’s easy to make, customizable, and perfect for any occasion.
Conclusion
Next time you’re in the mood for a hearty, flavorful meal, give this Crispy Chicken with Creamy Pasta a try. It’s a restaurant-quality dish that’s simple enough to make at home and sure to impress everyone at the table. Don’t forget to share your results in the comments below—we’d love to hear how it turned out!