What makes a perfect sandwich even better? A tangy bread and butter pickle recipe made with thinly sliced cucumbers and a hint of garlic, using a quick and easy homemade method that’s great for weeknight dinner sides. Save this idea for your next family favorite meal to try soon.

bread and butter pickle recipe

Introduction

Welcome to the world of sweet and tangy delights with our bread and butter pickle recipe! This classic recipe is a staple for many, and for good reason – it’s incredibly easy to make, requires minimal ingredients, and the end result is a flavorful and crunchy condiment that elevates any dish. Whether you’re a seasoned cook or just starting out, this recipe is perfect for anyone looking to add a little excitement to their meals. With everyday ingredients and a simple preparation process, you’ll be enjoying homemade bread and butter pickles in no time.

Why This Works

• Flavor balance and ingredient accessibility: The combination of sweet, tangy, and salty flavors creates a perfect harmony that complements a wide range of dishes. Plus, the ingredients are easily found in most grocery stores, making it convenient to whip up a batch whenever you want.
• Ease of preparation: This recipe requires minimal cooking and no advanced techniques, making it accessible to cooks of all skill levels. Simply chop, mix, and let the magic happen!
• Impressive results with minimal effort: Despite the simplicity of the recipe, the end result is a delicious and impressive condiment that’s sure to wow your friends and family. Perfect for snacking, sandwiches, or as a side dish, these pickles are a game-changer.

Key Ingredients

The star of the show in this recipe is, of course, the pickles! You’ll need a few cups of sliced cucumbers, which can be substituted with other types of cucumbers or even other vegetables like carrots or bell peppers if you prefer. In addition to the pickles, you’ll need some granulated sugar, white vinegar, salt, and a few spices like turmeric and mustard seeds. Don’t worry if you don’t have these spices on hand – they can be easily substituted or omitted if you prefer. Finally, you’ll need some butter and bread for serving – the perfect accompaniment to your freshly made pickles!

Instructions

1. Step 1: Begin by preparing your pickles. Slice the cucumbers into thin rounds and place them in a large bowl. Sprinkle the salt over the pickles and let them sit for at least 30 minutes to allow the excess water to be drawn out. After 30 minutes, rinse the pickles with cold water to remove the excess salt.
2. Step 2: In a large saucepan, combine the sugar, vinegar, and spices. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar has dissolved. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it has thickened slightly.
3. Step 3: Pack the pickles into a clean glass jar or container, leaving about 1/2 inch of space at the top. Pour the hot pickling liquid over the pickles, making sure that they are completely covered. Seal the jar and let it cool to room temperature.
4. Step 4: Once the pickles have cooled, store them in the refrigerator to allow them to chill and set. Serve the pickles chilled, with a pat of butter and a slice of bread on the side. Enjoy!

Handy Tips

• Use fresh and high-quality ingredients for the best flavor. Old or low-quality pickles can be bitter or soft, which can affect the overall texture and taste of the final product.
• Don’t over-process the pickles – you want them to retain some crunch and texture. If you prefer a softer pickle, you can cook them for a few minutes longer or add a little more sugar to the pickling liquid.
• Experiment with different spices and flavor combinations to create unique and delicious variations. Some ideas include adding a pinch of cayenne pepper for a spicy kick, or using fresh dill or garlic for added depth of flavor.

Heat Control

When cooking the pickling liquid, it’s essential to monitor the heat to prevent the mixture from boiling over or burning. Keep the heat at a medium-low setting and stir occasionally to prevent scorching. If you notice the mixture starting to boil or smoke, reduce the heat immediately and continue cooking at a lower temperature.

Crunch Factor

The crunch factor is essential in bread and butter pickles – you want them to retain some texture and bite. To achieve this, make sure to not over-cook the pickles, and use a combination of sugar and vinegar to help preserve their crunch. If you prefer a softer pickle, you can cook them for a few minutes longer or add a little more sugar to the pickling liquid.

Pro Kitchen Tricks

• Use a mandoline or sharp knife to slice the pickles thinly and evenly. This will help them cook more consistently and prevent them from becoming too thick or chunky.
• Don’t overcrowd the jar – leave enough space between the pickles to allow for even distribution of the pickling liquid. This will help prevent the pickles from becoming soggy or developing off-flavors.
• Experiment with different types of vinegar, such as apple cider or white wine, to create unique and delicious flavor variations. Each type of vinegar will impart a slightly different flavor and character to the pickles, so feel free to experiment and find your favorite!

Storage Tips

• Store the pickles in a clean, airtight container in the refrigerator to keep them fresh and crunchy. Make sure to keep them away from strong-smelling foods, as the pickles can absorb odors easily.
• Keep the pickles chilled and serve them cold – this will help preserve their texture and flavor. If you need to transport the pickles, make sure to keep them in a cooler or insulated container to prevent them from warming up or spoiling.
• Use the pickles within a few weeks for the best flavor and texture. If you won’t be using them within this timeframe, consider freezing or canning them to extend their shelf life.

Gift Packaging Ideas

These pickles make a great gift for friends and family, especially when packaged in a decorative jar or container. Consider adding a ribbon or label to the jar, along with a few slices of bread and a pat of butter, to create a beautiful and thoughtful gift. You could also include a few recipe ideas or serving suggestions to help the recipient enjoy their pickles to the fullest.

Flavor Variations

• Different spices: Try adding a pinch of cayenne pepper for a spicy kick, or using fresh dill or garlic for added depth of flavor. You could also experiment with other spices, such as mustard seeds or coriander, to create unique and delicious variations.
• Creative toppings: Consider adding a few slices of red onion or a sprinkle of chopped fresh herbs, such as parsley or chives, to the pickles for added flavor and texture. You could also try using different types of cheese, such as feta or goat cheese, for a tangy and creamy contrast.
• Ingredient swaps: Don’t be afraid to experiment with different types of cucumbers or vegetables, such as carrots or bell peppers, to create unique and delicious variations. You could also try using different types of vinegar, such as apple cider or white wine, to impart a slightly different flavor and character to the pickles.

Troubleshooting

• Texture problems: If the pickles are too soft or mushy, try cooking them for a few minutes less or using a combination of sugar and vinegar to help preserve their crunch. If the pickles are too crunchy or raw, try cooking them for a few minutes longer or adding a little more sugar to the pickling liquid.
• Ingredient replacements: If you don’t have a particular ingredient, such as turmeric or mustard seeds, don’t worry! You can easily substitute them with other spices or omit them altogether if you prefer. Just be sure to adjust the amount of sugar and vinegar accordingly to achieve the right balance of flavors.
• Over/undercooking signs: Keep an eye on the pickles as they cook, and adjust the heat and cooking time accordingly. If the pickles are too dark or caramelized, they may be overcooked – try reducing the heat or cooking time to prevent this. If the pickles are too pale or raw, they may be undercooked – try increasing the heat or cooking time to achieve the right level of doneness.

FAQs

• Can I freeze it? Yes, you can freeze the pickles to extend their shelf life. Simply pack them into a clean, airtight container or freezer bag, making sure to remove as much air as possible before sealing. Frozen pickles will keep for several months – just be sure to thaw them in the refrigerator or at room temperature before serving.
• Is it gluten-free? Yes, this bread and butter pickle recipe is gluten-free, making it a great option for those with dietary restrictions. Just be sure to check the ingredients of the vinegar and spices to ensure that they are gluten-free as well.
• Can I double the recipe? Yes, you can easily double or triple the recipe to make a larger batch of pickles. Just be sure to adjust the cooking time and heat accordingly to prevent the pickles from becoming too soft or mushy.

Conclusion

And there you have it – a simple and delicious bread and butter pickle recipe that’s perfect for snacking, sandwiches, or as a side dish. With its sweet and tangy flavor, crunchy texture, and easy preparation, this recipe is sure to become a favorite in your household. Don’t be afraid to experiment with different spices and flavor combinations to create unique and delicious variations – and be sure to share your creations with friends and family! Whether you’re a seasoned cook or just starting out, this recipe is a great way to add a little excitement to your meals and explore the world of pickling and preserving.