Description
If you’re looking for a hearty and comforting meal, you can’t go wrong with chicken cobbler. This dish is a classic that combines tender chicken, flavorful vegetables, and a buttery biscuit topping. Here’s what you’ll need to make it:
Ingredients
Scale
Cuisine Type: American
Method of Cooking: Baking
Chicken Cobbler
Ingredients:
- 1/2 cup (1 stick) butter
- 4 cups rotisserie chicken meat, shredded
- 1 (15 ounce) bag frozen mixed vegetables (e.g., corn, peas, carrots, and beans)
- 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix®)
- 2 cups milk
- 1 (10.5 ounce) can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons fresh chopped parsley (optional)
Instructions
Preheat the Oven:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place butter in the bottom of a 9×13 baking dish and place it in the oven to melt.
Layer the Ingredients:
- When the butter is melted, add shredded chicken in a single layer over the melted butter.
- Top evenly with the frozen mixed vegetables.
Prepare the Biscuit Topping:
- In a bowl, stir together the Cheddar bay biscuit mix and the seasoning packet from the mix.
- Add the milk and mix until well blended.
- Pour the biscuit mixture over the chicken and veggies, spreading it lightly and evenly over the top of the mixture, but do not stir.
Prepare the Chicken Soup Mixture:
- In a second bowl, whisk together the cream of chicken soup and chicken stock until smooth.
- Pour this mixture over the biscuit topping, but do not stir.
Bake:
Bake in the preheated oven, uncovered, until the cobbler is very golden brown and only slightly jiggly in the center, which should take about 45 minutes.
Garnish and Serve:
- If desired, sprinkle fresh chopped parsley over the top.
- Allow the cobbler to stand for 10 minutes before serving.
Notes
- Customize the recipe with your favorite veggies or herbs to suit your taste. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 293kcal
- Sugar: 4.9g
- Sodium: 599mg
- Fat: 19.8g
- Saturated Fat: 10.3g
- Carbohydrates: 13.6g
- Fiber: 2.4g
- Protein: 15.6g
- Cholesterol: 80mg