What makes the perfect dessert truly unforgettable? A moist homemade cake with a sweet cherry topping and creamy white frosting is sure to become a family favorite. Made with fresh cherries and a simple frosting technique, this easy recipe is a must try for any occasion. Save this idea for your next special gathering or weeknight dinner treat.

two pictures of a cake with white frosting and cherries on the top one has a slice missing from it

Introduction

This stunning cake, adorned with white frosting and cherries, is a masterpiece of simplicity and elegance. The fact that one picture shows a slice missing from it only adds to its allure, showcasing its irresistible appeal. What makes this cake truly special is its accessibility – using everyday ingredients, it’s a perfect example of how ease, flavor, and creativity can come together in a dish that’s both impressive and effortless to make. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to delight, offering a delicious and visually appealing treat that’s perfect for any occasion.

Why This Works

• Flavor balance and ingredient accessibility: The combination of moist cake, sweet white frosting, and the tartness of the cherries creates a perfect balance of flavors. Moreover, the ingredients are easily found in most supermarkets, making it a convenient choice for anyone.
• Ease of preparation: Despite its impressive appearance, the cake is relatively simple to prepare. The steps are straightforward, and the ingredients are easy to work with, making it a great option for those looking to make a stunning dessert without too much fuss.
• Impressive results with minimal effort: The end result of this recipe is a cake that looks like it was made by a professional, yet it requires minimal effort and expertise. This makes it an ideal choice for special occasions or when you want to impress your guests without spending hours in the kitchen.

Key Ingredients

The key to this cake’s success lies in its ingredients. You will need:
– 2 cups of all-purpose flour for the cake base, which provides structure and texture.
– 1 cup of granulated sugar to add sweetness.
– 2 teaspoons of baking powder as a leavening agent to ensure the cake rises nicely.
– 1/2 cup of unsalted butter, softened, to add moisture and richness.
– 1 cup of whole milk to keep the cake moist.
– 2 large eggs for binding and adding richness.
– 1 teaspoon of vanilla extract for flavor.
– For the frosting, you’ll need 1 cup of unsalted butter, softened, and 2 cups of powdered sugar.
– Cherries for topping, which can be fresh or maraschino, depending on your preference.
Practical substitutions can be made, such as using almond milk instead of whole milk for a dairy-free option, or replacing granulated sugar with honey for a slightly different flavor profile.

Instructions

1. Step 1: Begin by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper. In a medium bowl, whisk together flour and baking powder. Set aside.
2. Step 2: In a large mixing bowl, use an electric mixer to beat the butter until it’s creamy, about 2 minutes. Add the sugar gradually and continue beating until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then beat in the vanilla extract.
3. Step 3: With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture. Beat just until combined.
4. Step 4: Divide the batter evenly between the prepared pans and smooth the tops. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
5. Step 5: For the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, beating until smooth and creamy. You can adjust the consistency by adding a little milk if needed.
6. Step 6: Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting. Decorate with cherries on top.

Handy Tips

• Ensure your ingredients are at room temperature for better mixing and a lighter cake texture. Also, don’t overmix the batter, as this can lead to a dense cake.

Heat Control

For baking the cake, the ideal temperature is 350°F (175°C). The timing will depend on your oven, but as a general guideline, bake for 30-35 minutes. The cake is done when it’s golden brown, springs back when touched, and a toothpick inserted into the center comes out clean.

Crunch Factor

The crunch factor in this recipe comes from the cherries on top, which provide a nice contrast in texture to the soft cake and frosting. To achieve the right texture, make sure not to overbake the cake, and use fresh cherries for the best flavor and texture.

Pro Kitchen Tricks

• To ensure the cake layers are even, you can use a cake leveler or a serrated knife to level them after they’ve cooled.
• For a smoother frosting, make sure the butter is at room temperature, and sift the powdered sugar for easier mixing and to avoid lumps.

Storage Tips

• The cake can be stored at room temperature for up to 3 days. It’s best to keep it in an airtight container to maintain freshness. For longer storage, you can refrigerate it for up to 5 days or freeze it for up to 2 months. When freezing, it’s best to freeze the cake layers separately before frosting for easier thawing and assembly.

Gift Packaging Ideas

If you’re planning to gift this cake, consider packaging it in a decorative cake box or a large tin. You can also wrap it in plastic wrap or aluminum foil and then place it in a gift bag. Adding a ribbon around the box or bag with a gift card can make it a lovely present for any occasion.

Flavor Variations

• Different spices: You can add a hint of cinnamon, nutmeg, or cardamom to the cake batter for a unique twist.
• Creative toppings: Instead of cherries, you can use other fruits like strawberries, blueberries, or raspberries. You can also sprinkle some chopped nuts or chocolate shavings on top for added texture and flavor.
• Ingredient swaps: For a gluten-free version, you can replace the all-purpose flour with almond flour or a gluten-free flour mix. For a dairy-free version, you can use non-dairy milk and vegan butter substitutes.

Troubleshooting

• Texture problems: If the cake turns out too dense, it might be due to overmixing the batter. If it’s too dry, it could be because the cake was overbaked.
• Ingredient replacements: Always try to use the exact ingredients called for in the recipe for the best results. However, if you need to make substitutions, ensure they are as close to the original ingredient as possible in terms of flavor and texture.
• Over/undercooking signs: Keep an eye on the cake while it’s baking, and check it frequently towards the end of the baking time. An undercooked cake will be soggy in the center, while an overcooked cake will be dry and possibly cracked.

FAQs

• Can I freeze it? Yes, you can freeze the cake for up to 2 months. It’s best to freeze the layers separately before frosting for easier thawing and assembly.
• Is it gluten-free? The original recipe is not gluten-free, but you can make a gluten-free version by replacing the all-purpose flour with a gluten-free flour mix.
• Can I double the recipe? Yes, you can double the recipe to make a larger cake. Just keep in mind that you might need to adjust the baking time slightly.

Conclusion

This cake with white frosting and cherries is a true showstopper that’s deceptively easy to make. With its perfect balance of flavors and textures, it’s sure to become a favorite. Don’t be afraid to experiment with different flavor variations and toppings to make it your own. Whether you’re a beginner or an experienced baker, this recipe is a must-try for anyone looking to impress with a delicious and beautiful dessert.