Description
Love how moist and delicious Bob Evans banana bread is? Try this amazing recipe for Bob Evans Banana Bread. You will love how easy and simple it is to make.
Ingredients
Scale
- 4 Bananas, very ripe
- 3/4 cup Sugar
- 1/4 cup Oil
- 1 Egg
- 1 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1 1/2 cup Flour
- 1/4 teaspoon Cinnamon
- 1/4 cup Walnuts (Optional)
Instructions
- Place 4-5 bananas in the mixer and run on low until bananas are mashed.
- Add egg, sugar, and oil to the mixture. Mix for about two minutes until sugar is dissolved.
- Mix in baking soda, baking powder, and flour.
- Once completely mixed in, add cinnamon and walnuts.
- Mix for about 1-2 minutes, stopping once to scrape the sides of the bowl.
- Pour dough into a 9 x 5 pan and bake at 350 degrees for about 50 minutes.
- Remove from the oven and allow to cool for about 2-3 minutes.
- Place the banana bread in a large zip-lock bag in the fridge to lock in moisture.
- Serve when cooled. Enjoy!
Notes
- Ripe Bananas: The riper the bananas, the sweeter and more flavorful the bread will be. Overripe bananas with black spots are perfect for this recipe.
- Storing: Banana bread tends to be moister the next day. Store it in an airtight container or wrap it in plastic wrap to keep it fresh.
- Freezing: Banana bread freezes well. Once cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight at room temperature before serving.
- Variations: You can add chocolate chips, dried fruits, or other nuts to the batter for a different flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 301klca
- Sugar: 26.1g
- Sodium: 48mg
- Fat: 10.1g
- Saturated Fat: 1.3g
- Carbohydrates: 51.1g
- Fiber: 2.5g
- Protein: 4.7g
- Cholesterol: 20mg