Description
Try Our refreshing Blueberry Moscow Mule Recipe. A perfect blend of tangy blueberries and classic mule ingredients for a delightful sip!
Ingredients
For Blueberry Simple Syrup:
- 3 tablespoons fresh blueberries (fresh or frozen)
- 1/2-inch knob of fresh ginger (optional)
- 1/4 cup granulated sugar
- 1/4 cup water
For Moscow Mules:
- 1/4 cup fresh blueberries
- 4 ounces vodka
- 8 ounces ginger beer
- Juice of one lime
- Ice, for serving
- Mint sprigs, lime wedges, fresh blueberries, for garnish
Instructions
Making Blueberry Syrup:
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In a small saucepan over medium heat, combine the fresh blueberries, fresh ginger (if using), granulated sugar, and water.
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Gently stir and smash the blueberries against the sides of the pan. Allow the mixture to simmer until all the sugar is completely dissolved.
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Strain the syrup through a fine-mesh sieve into a heat-safe container with a lid. This blueberry simple syrup can be stored in the fridge for at least 2 weeks.
Making Moscow Mules:
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In copper mugs, muddle the fresh blueberries until they are thoroughly mashed.
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Add the vodka, ginger beer, lime juice, and blueberry simple syrup evenly into the mugs over ice.
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Stir the ingredients together in the mugs to combine the flavors.
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Garnish each Moscow Mule with fresh mint sprigs, a lime wedge, and a few fresh blueberries.
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Serve your Blueberry Moscow Mules cold and enjoy!
Notes
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Ginger Beer Selection: Choose a ginger beer that suits your taste preferences. Some ginger beers are spicier and more intense, while others are milder. Experiment with different brands to find the one you like best.
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Copper Mugs: Using copper mugs is a classic choice for serving Moscow Mules. The metal helps keep the drink extra cold. However, if you don’t have copper mugs, regular glassware will work just fine.
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Fresh Blueberries: For the best flavor, use fresh blueberries in both the simple syrup and as a garnish. However, if fresh blueberries are not in season, you can substitute with frozen ones.
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Adjusting Sweetness: The blueberry simple syrup adds sweetness to the drink. If you prefer a sweeter Moscow Mule, you can increase the amount of blueberry simple syrup used.
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Muddling: When muddling the blueberries, be gentle to avoid over-mashing them, which can make the drink too pulpy.
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Customize the Garnish: Get creative with your garnishes. You can add extra fruits, herbs, or citrus slices to enhance the presentation and flavor.
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Make It Alcohol-Free: If you prefer a non-alcoholic version, simply omit the vodka and increase the amount of ginger beer. It’s just as delicious!
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Serving Temperature: Ensure that your Moscow Mules are served well-chilled. You can even chill your copper mugs in the freezer for an extra frosty touch.
Nutrition
- Serving Size: 1
- Calories: 303kcal
- Sugar: 29.8g
- Sodium: 55mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Carbohydrates: 46.6g
- Fiber: 2.1g
- Protein: 1.8g
- Cholesterol: 0mg
