Preheat the Oven: Preheat your oven to 450°F. Place a small cast iron pan inside your oven. A warm skillet is one of the details that will make a difference in the Amangiri pancake recipe.

Prepare the Wet Mix: In a mixing bowl, combine the eggs and buttermilk. Slowly add the melted butter while continuously whisking. Continue to whisk the wet mix and add Coca-Cola.

Prepare the Dry Mix: In a separate large bowl, mix all the dry ingredients.

Combine Wet and Dry Mixes: Gently combine the wet and dry ingredients, but do not overmix. You want your batter to remain lumpy.

Prep the Cast Iron Pan: Remove the cast iron pan from the oven, add 1-2 teaspoons of clarified butter to coat the pan.

Bake the Pancake: Take a large ladle and scoop the batter into the skillet until it’s half full (the pancake will rise while baking). Bake for 10-15 minutes until the pancake is golden brown on top. Ensure the center of the pancake is fully cooked by testing it with a toothpick.

Serve: Gently turn the cast iron skillet over onto a towel or plate. Give it a love tap if needed to release the pancake. Dust the pancake with powdered sugar, add fruit or berries, and serve.