Ingredients:
- 4 thick 1-inch pork chops
- 4 tbsp brown sugar, packed
- 4 tbsp butter
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
Instructions:
FIRST STEP:
- Set your oven to preheat to 350°F.
- In a large oiled oven pan, lay your pork chops.
SECOND STEP:
- Add one tbsp of brown sugar on each piece of meat.
- Add a square tbsp of butter on each pork chop as well.
THIRD STEP:
- Lastly, drizzle both the soy and Worcestershire sauce over.
- Using tin foil, cover the pork chops and bake for 40 mins in the oven.
FOURTH STEP:
- After 40 minutes is up, remove the tin foil and continue to bake for an additional 20 minutes.
- Pork chops will be golden brown and reach an internal temperature of 145°F.
Enjoy!
Tips:
- For a caramelized finish, broil the pork chops for a couple of minutes after baking.
- Adjust the brown sugar quantity based on your desired level of sweetness.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
Conclusion:
Indulge in the succulent and flavorful experience of Delicious Brown Sugar Chops. This straightforward recipe combines the sweetness of brown sugar with the savory richness of pork chops, creating a mouthwatering dish that is both simple to prepare and satisfying to the taste buds. With a golden-brown finish and tender texture, these chops are sure to become a favorite at your dinner table. Enjoy the delightful blend of sweet and savory notes in every bite!
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