Name: Apple Crisp Macchiato Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cup Apple juice; 2 tablespoon Brown sugar; ⅛ teaspoon cinnamon; 1 large Apple, Sliced; ⅓ cup Brown sugar; ¼ cup apple juice; ¾ cup Water; ¼ teaspoon Cinnamon; ½ teaspoon vanilla; ½ teaspoon apple flavoring (optional); 2 tablespoon Apple crisp syrup; ¾ Cup 2% milk (Can use any milk you’d like); 1 Espresso shot; 2 tablespoon Apple Crisp drizzle

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This delightful Apple Crisp Macchiato blends the comforting flavors of apple, cinnamon, and brown sugar with rich espresso and creamy milk. It’s perfect for fall or whenever you’re craving something cozy and indulgent!

Ingredients:

For the Apple Crisp Drizzle:

2 cups apple juice
2 tablespoons brown sugar
⅛ teaspoon cinnamon

For the Apple Crisp Syrup:

1 large apple, sliced
⅓ cup brown sugar
¼ cup apple juice
¾ cup water
¼ teaspoon cinnamon
½ teaspoon vanilla extract
½ teaspoon apple flavoring (optional)

For the Apple Crisp Macchiato:

2 tablespoons apple crisp syrup
¾ cup 2% milk (or any milk of your choice)
1 shot espresso
2 tablespoons apple crisp drizzle

Directions:

1. Make the Brown Sugar Apple Syrup:

In a medium saucepan, combine the sliced apple, brown sugar, cinnamon, vanilla, apple juice, and water. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15 minutes.
Remove from heat, stir in the optional apple flavoring, and let it cool. Once cooled, strain the mixture and set aside.

2. Make the Apple Crisp Drizzle:

In another saucepan, mix the apple juice, brown sugar, and cinnamon. Bring the mixture to a boil, then continue cooking until it’s reduced by about half (this should take around 25-30 minutes).
Allow the drizzle to cool; it will thicken as it cools.

3. Assemble the Apple Crisp Macchiato:

In a glass filled with ice, pour in the milk and add 2-3 tablespoons of the apple syrup.
Add a shot of espresso on top of the milk.
Drizzle 2 tablespoons of the apple crisp drizzle over the top.
Stir well and enjoy your delicious Apple Crisp Macchiato!

Serving:

Prep Time: 10 minutes
Cooking Time: 40-45 minutes
Total Time: 55 minutes
Servings: 1

Variations:

Iced Version: Use cold milk and pour over ice for a refreshing drink.
Hot Version: Warm the milk and enjoy it hot for a cozy fall beverage.
Dairy-Free Option: Substitute the milk with almond, oat, or any non-dairy milk.

Storage:

Refrigeration: Store the leftover apple syrup and drizzle in an airtight container in the fridge for up to 1 week.
Freezing: You can freeze the syrup and drizzle for up to 3 months. Thaw in the fridge before using.

FAQs:

Q: Can I use store-bought apple syrup and drizzle?
A: Yes, store-bought versions can be used as a quick alternative.

Q: What if I don’t have an espresso machine?
A: You can use strong brewed coffee or instant espresso powder as a substitute.

Conclusion:

This Apple Crisp Macchiato is a perfect balance of sweetness and rich espresso, making it a fantastic way to welcome the flavors of fall! Whether served hot or cold, it’s sure to become a favorite seasonal treat.

Apple Crisp Macchiato Recipe

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Author: CookesRecipes
Prep Time: 5 Mins
Cook Time: 30 Mins
Total Time: 35 Mins
Yield: 1 Cup 1x
Category: Drinks & Cocktails
Cuisine: American

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Description

This apple crisp macchiato is made from scratch using real apples, apple juice, and brown sugar to bring you the ultimate autumn pick-me-up coffee drink.

Instructions

Brown Sugar Apple Syrup:

Combine sliced apple, brown sugar, cinnamon, vanilla, apple juice, and water in a saucepan.
Bring to a boil, then simmer on medium-low for 15 minutes.
Remove from heat, add apple flavoring, stir, and let cool.
Once cooled, strain the mixture.

Apple Crisp Drizzle:

Mix apple juice, brown sugar, and cinnamon in a saucepan.
Bring to a boil and continue cooking until reduced to about ⅓-1/2 cup (around 25-30 minutes).
Allow to cool; it will thicken as it cools.

Apple Crisp Macchiato:

In a cup with ice, pour in milk and 2-3 tablespoons of the apple syrup.
Add a shot of espresso on top.
Drizzle with 2 tablespoons of the apple crisp drizzle.
Stir well and enjoy!

Notes

If the syrup reduced too much, you can add a few tablespoons of apple juice and bring to a simmer again to combine it then remove from heat and cool down again.
To make this drink hot, pour steamed milk in a glass, add in the apple syrup, espresso shot, and the apple crisp drizzle and enjoy!