What’s the secret to sweet morning treats without all the fuss? These easy Bisquick cinnamon rolls are a game changer, perfect for a quick weeknight dinner dessert or family favorite breakfast, made with simple ingredients like Bisquick and sweet cinnamon, save this idea for a homemade breakfast twist.

cinnamon rolls on a white plate with the title text overlay reads easy bisquick cinnamon rolls

Introduction

Imagine waking up to the warm, inviting aroma of freshly baked cinnamon rolls, made effortlessly with everyday ingredients. The perfect blend of soft, fluffy dough, sweet cinnamon spice, and a hint of caramelized sugar is a treat for the senses. With our easy Bisquick cinnamon rolls recipe, you can achieve this delightful breakfast or brunch option without the hassle of making dough from scratch. This recipe is all about balance, flavor, and creativity, using Bisquick as a convenient shortcut to a delicious homemade pastry experience.

Why This Works

• Flavor balance and ingredient accessibility: The combination of Bisquick mix, cinnamon, sugar, and butter provides a well-rounded flavor profile that’s both comforting and indulgent. All ingredients are easily found in most grocery stores, making this recipe highly accessible.
• Ease of preparation: Using Bisquick mix simplifies the dough-making process, reducing both the time and effort needed to prepare these cinnamon rolls. This makes the recipe perfect for beginners or those looking for a quick baking solution.
• Impressive results with minimal effort: Despite the simplicity of the recipe, the end result is impressive and sure to please. The rolls are perfect for special occasions or everyday treats, offering a homemade quality that’s hard to resist.

Key Ingredients

The main ingredients for this recipe include Bisquick mix, granulated sugar, cinnamon, and butter. The Bisquick mix serves as the foundation for the dough, providing a light and airy texture. Granulated sugar adds sweetness, while cinnamon contributes a warm, spicy flavor. Butter is used both in the dough and as a topping, enhancing the flavor and texture of the rolls. For practical substitutions, you can use brown sugar instead of granulated for a slightly different flavor profile, or experiment with other spices like nutmeg for added depth.

Instructions

1. Step 1: Begin by preheating your oven to 375°F (190°C). In a large bowl, combine the Bisquick mix, granulated sugar, and cinnamon. Mix well until the ingredients are fully incorporated. Then, add in the butter and mix until the dough comes together in a cohesive ball.
2. Step 2: On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Brush the dough with additional melted butter, leaving a 1-inch border around the edges without butter. This step is crucial for creating layers and preventing the rolls from becoming too dense.
3. Step 3: Sprinkle a mixture of granulated sugar and cinnamon evenly over the butter-brushed area of the dough. This will be the filling of your cinnamon rolls. Once the filling is in place, roll the dough into a tight log, starting from the long side. Cut the log into 8-10 equal pieces, depending on your desired roll size.
4. Step 4: Place the rolls in a greased 9×13-inch baking dish, leaving about 1 inch of space between each roll to allow for expansion during baking. Bake for 18-20 minutes, or until the rolls are golden brown. While the rolls are baking, prepare a glaze by whisking together powdered sugar and milk until smooth. Once the rolls are done, remove them from the oven and let them cool for a few minutes before drizzling with the glaze.

Handy Tips

• For an extra crispy top, brush the rolls with egg wash (beaten egg mixed with a little water) before baking. This will give your cinnamon rolls a golden, glossy finish.
• Consider using different types of sugar, like turbinado or Demerara, for a slightly different texture and flavor in the filling.
• To avoid overmixing the dough, stop mixing as soon as the ingredients come together. Overmixing can lead to tough, dense rolls.

Heat Control

The ideal temperature for baking these cinnamon rolls is 375°F (190°C), and the baking time is approximately 18-20 minutes. It’s essential to keep an eye on the rolls during the last few minutes of baking, as the baking time may vary depending on your oven. The rolls are done when they are golden brown and sound hollow when tapped lightly on the top. If you prefer a softer roll, bake for 15-17 minutes. For a crisper exterior, bake for an additional 2-3 minutes, but be cautious not to overbake.

Crunch Factor

The crunch factor in these cinnamon rolls comes from the caramelized sugar on top and the crispy edges that form during baking. To enhance the crunch, make sure the rolls are not overcrowded in the baking dish, allowing hot air to circulate around each roll evenly. Additionally, broiling the rolls for a short time (about 30 seconds to 1 minute) after baking can add an extra crispy layer on top, but be careful not to burn them.

Pro Kitchen Tricks

• Use high-quality cinnamon for the best flavor. Saigon cinnamon, known for its intense flavor and aroma, is a great choice for cinnamon rolls.
• Let the dough rest for about 10 minutes after rolling it out. This allows the gluten to relax, making the dough easier to roll into tight logs.
• For easier cleanup, line your baking dish with parchment paper before adding the rolls. This will prevent the sugary filling from sticking to the dish and make post-baking cleanup a breeze.

Storage Tips

• Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing the rolls. Place them in a single layer in a freezer-safe bag or container and store in the freezer for up to 2 months. To reheat, thaw overnight at room temperature or reheat directly from frozen in the microwave or oven until warmed through.
• When reheating, a short time in the microwave (about 10-15 seconds per roll) can restore the rolls’ freshness. Alternatively, wrap the rolls in foil and heat them in a preheated oven at 350°F (175°C) for about 5 minutes.

Gift Packaging Ideas

These cinnamon rolls are perfect for gifting, especially during holidays or as a thoughtful gesture. Consider packaging them in decorative tins, gift boxes, or even mason jars. Wrap each roll individually in plastic wrap or aluminum foil and place them in the chosen container. Add a personal touch with a handwritten note or a ribbon around the container. For a more rustic look, use a paper bag and twine. You can also include a packet of coffee or a box of tea to complement the gift.

Flavor Variations

• Different spices: Experiment with nutmeg, cardamom, or ginger to add unique twists to your cinnamon rolls.
• Creative toppings: Instead of the traditional glaze, top your rolls with cream cheese frosting, chopped nuts, or even candy pieces for a fun surprise.
• Ingredient swaps: Replace granulated sugar with honey or maple syrup for a distinct flavor profile. You can also use different types of flour, like whole wheat or oat flour, for a healthier or nuttier version.

Troubleshooting

• Texture problems: If your rolls turn out too dense, it might be due to overmixing the dough. Try to mix the ingredients just until they come together, and let the dough rest for a few minutes before rolling it out.
• Ingredient replacements: If you’re out of Bisquick mix, you can make a substitute by mixing together flour, baking powder, and salt. However, note that the results might vary slightly in terms of texture and flavor.
• Over/undercooking signs: Keep an eye on your rolls during the baking time. If they’re underbaked, they might appear pale and soft to the touch. Overbaked rolls will be dark brown and possibly dry. Adjust the baking time as needed for your oven.

FAQs

• Can I freeze it? Yes, you can freeze the dough before baking or freeze the baked rolls. Freezing the dough allows you to bake them fresh another day, while freezing the baked rolls provides a quick breakfast or snack option.
• Is it gluten-free? The traditional Bisquick mix contains gluten. However, you can find gluten-free Bisquick alternatives or make your own gluten-free mix at home using gluten-free flours.
• Can I double the recipe? Yes, you can easily double or triple this recipe to make more cinnamon rolls. Just keep in mind that you’ll need to adjust the baking time slightly for larger batches.

Conclusion

With this easy Bisquick cinnamon rolls recipe, you’re just a step away from enjoying delicious, homemade pastries without the hassle. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to please. Don’t be afraid to experiment with different flavors and toppings to make the recipe your own. Share your creations with friends and family, and enjoy the joy of baking and giving. Happy baking, and we look forward to hearing about your cinnamon roll adventures!