Craving a hearty, aromatic dish packed with tender beef and flavorful peas simmered in a rich curry sauce? This Curried Beef and Peas recipe offers a comforting blend of warm spices and vibrant vegetables, perfect for weeknight dinners or cozy meals anytime.
Curried Beef and Peas (Ready in About 1 Hour!)
Introduction
Imagine succulent beef chunks slowly cooked until tender, mingling with sweet peas and fragrant curry spices in a luscious sauce. This dish delivers bold flavors with a smooth texture, great served over steamed rice or with warm flatbread.
Why This Works
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Slow cooking tenderizes beef and melds flavors beautifully.
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Peas add a fresh, slightly sweet contrast to the savory curry.
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Balanced spice blend offers warmth without overwhelming heat.
Key Ingredients
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Beef stew meat (cubed)
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Green peas (fresh or frozen)
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Onion (chopped)
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Garlic (minced)
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Ginger (grated)
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Curry powder or curry paste
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Coconut milk or beef broth
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Tomato paste
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Vegetable oil
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Salt & pepper
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Fresh cilantro for garnish
Instructions
Step 1: Heat oil in a large pot over medium-high heat. Brown beef cubes on all sides, then remove and set aside.
Step 2: In the same pot, sauté onions, garlic, and ginger until fragrant and softened.
Step 3: Stir in curry powder or paste and tomato paste, cooking for 1-2 minutes to release aromas.
Step 4: Return beef to the pot and add coconut milk or beef broth. Bring to a simmer.
Step 5: Cover and cook on low heat for about 45 minutes to 1 hour until beef is tender.
Step 6: Add peas during the last 10 minutes of cooking. Season with salt and pepper to taste.
Step 7: Garnish with fresh cilantro and serve over rice or with flatbread.
Handy Tips
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Use a heavy-bottomed pot or Dutch oven for even cooking.
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Adjust curry powder amount to your preferred spice level.
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Fresh peas add sweetness; frozen peas work great too.
Heat Control
Simmer gently on low heat to tenderize beef without toughening.
Crunch Factor
Peas provide a subtle pop of texture amidst tender beef.
Pro Kitchen Tricks
For extra depth, toast whole spices (cumin, coriander) before adding curry powder.
Add a squeeze of lime juice just before serving for brightness.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently.
Gift Packaging Ideas
Package curry and rice separately in microwave-safe containers for convenient meal gifting.
Flavor Variations
Add diced potatoes or carrots for heartier stew.
Swap beef for lamb or chicken for different protein options.
Troubleshooting
Beef tough? Cook longer or choose a more tender cut.
Sauce thin? Simmer uncovered to reduce or add a cornstarch slurry.
FAQs
Can I make this in a slow cooker? Yes, cook on low for 6-8 hours.
Is this dish gluten-free? Yes, if using gluten-free curry paste and broth.
Can I freeze leftovers? Yes, freeze in airtight containers for up to 3 months.
Conclusion
This Curried Beef and Peas recipe brings warm, comforting flavors with tender meat and vibrant veggies in every bite. Perfect for a satisfying meal any day of the week!