If you’re craving a sweet treat that’s both buttery and delicious, look no further than these Kentucky Butter Cake Cookies. Combining the ease of a cake mix with the rich flavor of a buttery glaze, these cookies are sure to become a household favorite. Perfect for any occasion, these cookies are simple to make and even easier to enjoy!
Ingredients:
For the Cookies:
- 1 box white cake mix
- 2 eggs, whisked
- 1/3 cup butter, melted
For the Glaze:
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper for easy cleanup.
- Prepare Cookie Dough: In a large mixing bowl, combine the cake mix, whisked eggs, and melted butter. Mix until all ingredients are fully incorporated and a dough forms.
- Scoop and Bake: Using a medium-sized cookie scoop or a heaping tablespoon, scoop the dough onto the prepared cookie sheet, spacing the cookies about 2 inches apart. Bake for 7-8 minutes or until the edges are lightly golden.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the cookie sheet for 4-5 minutes. Then transfer them to a cooling rack to cool completely.
Making the Glaze:
- Cook the Glaze: In a small saucepan, combine the butter, granulated sugar, water, and vanilla extract. Cook over medium-low heat, whisking constantly, until the sugar is fully dissolved. This should take about 4 minutes.
- Glaze the Cookies: Once the cookies are cooled, spoon about a teaspoon of the glaze over each cookie. Use the back of the spoon to spread the glaze if necessary. Allow the glaze to set.
- Finish and Store: Once the glaze has set, sprinkle the cookies with powdered sugar for a finishing touch. Store your Kentucky Butter Cake Cookies in an airtight container at room temperature for up to 3 days.
Tips:
- Uniform Cookies: For uniform cookies, use a cookie scoop to ensure all your cookies are the same size.
- Watch the Glaze: Make sure to whisk the glaze constantly to prevent the sugar from burning.
- Cooling Rack: Using a cooling rack helps the cookies cool evenly and prevents them from becoming soggy.
These Kentucky Butter Cake Cookies are not just a treat for the taste buds, but also a delightful baking experience. With their rich, buttery flavor and soft, cake-like texture, they’re sure to be a hit at your next gathering or as a sweet snack anytime. Enjoy!